The gap between your two paddocks is the answer
Two paddocks on one property, sampled the same day. Below is the comparison as it appears in your report, on real chemistry and real sequencing results.
What is actually living down there
This is the part every test gives you. The sequencing names what is in each paddock and how much of it there is, from the organism running the place down to the ones present in ones and twos.
What is in every report, and what is not
Every soil DNA test includes the DNA analysis and the report written from it. That is what names the organisms in your paddock, including the pathogen in the example below.
The mineral panel is not included in every test. The soil chemistry on this page is run on a selected group of samples across the program, chosen by us. Where it has not been run, your report is written from the DNA results alone. You can add the mineral panel to your own samples for $229 per sample plus GST.
Good paddock
Mucor sp. at 73.9%, a beneficial saprobe. A strong fungal community, relatively narrow.
Mucor sp.
73.89%Capillimicrobium parvum
0.40%Conexibacter woesei
0.37%Baekduia alba
0.30%Rhodoplanes sp. Z2-YC6860
0.27%uncultured bacterium
0.27%Nocardioides scoriae
0.25%Nocardioides anomalus
0.25%
818 species identified from 5,994 reads assigned to species level. The eight most abundant are listed.
Poor paddock
Calonectria ilicicola at 67.5%, a black rot and seedling disease pathogen. A strong single-pathogen signature.
Calonectria ilicicola
67.50%Mycobacterium branderi
5.23%Prescottella defluvii
1.34%Conexibacter woesei
0.45%Capillimicrobium parvum
0.41%Nocardioides panacis
0.33%Jatrophihabitans sp. SB3-54
0.24%Conexibacter sp. SYSU D00693
0.24%
439 species identified from 2,465 reads assigned to species level. The eight most abundant are listed.
The fungal community is inverted DNA
Beneficial and pathogenic fungi as a share of the fungal community in each paddock. Same farm, same day, same soil texture.
| Measure | Good paddock | Poor paddock |
|---|---|---|
| What the community is made ofDNA · every report | ||
| Fungi, share of reads | 74.4% | 68.1% |
| Bacteria, share of reads | 25.3% | 31.7% |
| Beneficial fungi, share of the fungal community | 99.4% | 0.1% |
| Pathogenic fungi, share of the fungal community | 0.0% | 99.3% |
| Actinobacteria | 7.32% | 11.76% |
| Measures that do not separate the twoDNA · every report | ||
| Shannon diversity Marginally higher in the poor paddock. | 2.22 | 2.35 |
| Observed taxa Not comparable: read depth differs 2.4-fold. | 818 | 439 |
| Nitrogen-fixing organisms No separation. | 1.99% | 2.39% |
| Plant-growth-promoting bacteria No separation. | 1.95% | 2.47% |
| Total reads Sequencing depth, not a soil property. | 11,988 | 4,930 |
| Pathogen species detected Runs the other way: more pathogen species were named in the good paddock, at 0.28% of reads against 0.16%. | 13 | 4 |
The chemistry behind it
Where the mineral panel has been run, the report sets the chemistry beside the biology. On this farm the two point the same way.
How far behind the poor paddock sits Mineral panel
Each chemistry measure in the poor paddock, divided by the same measure in the good paddock. The darker the bar, the further behind. Actual values are in the table below.
| Measure | Good paddock | Poor paddock |
|---|---|---|
| Soil chemistryMineral panel · selected samples | ||
| pH (water) Rayment & Lyons 2011, 4A1 | 7.38 | 5.86 |
| Nitrate nitrogen EAL in-house S37 | 11.7mg/kg | 1.5mg/kg |
| Phosphorus, Bray 1 Rayment & Lyons 2011, 9E2 | 26mg/kg | 13mg/kg |
| Potassium, exchangeable Rayment & Lyons 2011, 15D3 | 326mg/kg | 111mg/kg |
| Effective cation exchange capacity Rayment & Lyons 2011, 15D3 | 9.7cmol+/kg | 5.3cmol+/kg |
| Total carbon EAL | 1.98% | 1.48% |
| Estimated organic matter EAL | 3.47% | 2.59% |
| Total nitrogen EAL | 0.20% | 0.16% |
| Calcium to magnesium ratio Rayment & Lyons 2011, 15D3 | 7.9 | 2.9 |
| Exchangeable aluminium Rayment & Lyons 2011, 15D3 | 0.04cmol+/kg | 0.24cmol+/kg |
| Aluminium base saturation Rayment & Lyons 2011, 15D3 | 0.4% | 4.6% |
| Sodium base saturation, ESP Rayment & Lyons 2011, 15D3 | 1.4% | 8.0% |
Source. Soil chemistry: Environmental Analysis Laboratory, sampled at 0 to 15 cm in late October 2025; methods as listed against each result. Biology: nanopore sequencing of samples taken in early November 2025. The sodicity threshold is the Australian Soil Classification, Isbell 1996, CSIRO. Farm and paddock names are withheld. Every figure is reproduced from the laboratory and sequencing results without adjustment.
Three constraints, and three ways to act
The left column is what this paddockâs own results flag, each marked with the test it came from. The DNA named the pathogen; the mineral panel explained the ground it was growing in.
What the results flag in the poor paddock
A pathogen has taken over
HighDNACalonectria ilicicola, a black rot pathogen, is 67.5% of everything detected and 99.3% of the fungal community. The good paddock carries none of it, and its fungal community is 99.4% beneficial.
Nitrogen supply has collapsed
HighMineral panelNitrate nitrogen is 1.5 mg/kg against 11.7 in the good paddock. Total nitrogen is 0.16% against 0.20%, and the organic matter that feeds it 2.59% against 3.47%.
The soil is sodic and acidifying
HighMineral panelSodium base saturation is 8.0%, above the level of six at which the Australian Soil Classification calls a soil sodic. pH is 5.86 against 7.38, and exchangeable aluminium 0.24 against 0.04 cmol+/kg.
What the report recommends
- Option 1
No-regret tweak
A change to the form or timing of an input you already apply, matched to the biology actually present rather than to the label on the bag.
Low cost · costed per hectare in your report
- Option 2
Moderate change
A targeted biological input, or a change in the rotation, aimed squarely at the constraint ranked highest for your paddock.
Moderate cost · costed per hectare in your report
- Option 3
Transformational change
A one to three year program working on the constraints together, with a re-test at the end so you can see whether it moved.
Higher cost · costed per hectare in your report
Every option is written so you can hand it to your agronomist. The call for your paddock stays with the person who knows it.
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